I’ve been foraging since the early 80ies, when I was a kid. I have always loved picking and cooking them – but man did I ever hate cleaning them! So trust this lazy fucker to come up with the quickest and easiest way to get them cleaned perfectly, and with the least amount of effort!
Category: Cooking techniques
Fish is extremely sensitive to heat treatment; far more so than meat. But if you know what to look for, the fish will tell you exactly when it’s done, and it is very easy to get right. Easier than meat actually. Here’s how to cook fish like pro.
What if I told you there’s a way to get stock so crystal clear you can see a coin in the bottom of a 15 liter stock pot? And is so easy to do it’s just fucking infuriating? Without loss of flavour? Here are four great and versatile ways of clarifying your stock that everybody ought to know.