This is a Norwegian classic from my childhood. We used it as a weekend evening meal, but it works great as a starter too. While my parents used store bought shells, here’s how to make everything from scratch.

Cod roe is a very traditional Norwegian eat, and I’m always looking forward to when the season starts in early January. It can be served many ways, but this is my favorite traditional way – pan fried, boiled potatoes, creamy mustard sauce, and quick pickled carrots for a fresh, crispy zing!

This is a family classic that I’ve been absolutely hooked on since forever. And it is so simple I can hardly justify calling it a recipe. But behold! I give you Smoked salmon and creamed dill potatoes!