Ah, the Norwegian May 17th celebration—a day filled with national pride, lively parades, great food, drinks and joyous festivities. Let’s explore Norway’s national day and what it’s all about!
Pizza with cepes, Gorgonzola, toasted hazelnuts and parsley
This is a pretty special pizza. In 2009 I was in the Norwegian pizza championship, and came in 3rd. Packed with umami and complex flavors, this improved and simplified version is one of the best vegetarian pizzas I know of.