Cruising, cooking & sustainability
So this is one of our long time classics that we can never get enough of. It started out many years ago as a visit to a restaurant, and we went home and optimized those already magnificent flavors. This is the result!
I hate Pizza Grandiosa with a passion. And yet it’s the most consumed frozen pizza in Norway, so no Norwegian food blog worth a grain of salt could be without a recipe for a homemade version of it. Here’s a Pizza Grandiosa that’s actually really, really delicious.
In Part 1, we discussed the three pillars of condensation management; Heating, Insulation, and Ventilation. Now is the time for the practical implementation of these measures. Get ready for a shitload of pictures, a few surprises, facepalms and cursing…
This is a family classic that I’ve been absolutely hooked on since forever. And it is so simple I can hardly justify calling it a recipe. But behold! I give you Smoked salmon and creamed dill potatoes!
Jerusalem artichokes are used extensively in New Nordic Cuisine, and is one of my favorite things to eat. This soup is a fantastic starter with wonderful Nordic flavors and textures, and with looks guaranteed to impress your guests. It’s also incredibly easy to make.
I so love a great burger. But some times you want something a little bit lighter. Maybe even something a little bit, dare I say it, healthy? This burger is it, but it still checks all the right boxes, and it still feels utterly sinful to eat!
Tilslørede bondepiker is a very traditional Norwegian dessert, and both my grandmothers used to make it. Layers of soft cream, crunchy crumble and sweet apples gives this dessert a fantastic flavor and interesting textures.
When most Norwegians think “Norwegian beer”, they think industrial pilsner. Some may even think of our world class craft beers. But few are even aware of the REAL Norwegian beers; our historical beers that are still being brewed, with yeast handed down through centuries. Here’s how I brew my Christmas beer!
If you’ve been around on this blog for a bit, you’ll know pizza is one of my favorite things to eat. Here’s a very Norwegian-tasting pizza that’s super easy to make for the weekend!
We have five traditional Christmas dinners in Norway, and which one you eat depends mostly on where you come from. This article will take you through all five; where they’re from, how it’s eaten, and a absolute killer, 100 % authentic recipe for each of them!
Among the Big Five Christmas dinners here in Norway, this is by far the easiest to get right if you know how to do it. But the matter of fact is that most people have absolutely no clue how to make good fish. Here’s how to seriously kick ass at it.
Heads up everybody, cause here’s the recipe you’ve all been waiting for! As you eyeball your plate, at the face of it, it’s some gruesome culinary prank. But appearance is only skin deep, and below is the softest, most succulent meat you can imagine; say hi to Norwegian Smalahove!
Unbeatably rich, beefy flavors, aromatic vegetables and silky smooth flour dumplings that melts in your mouth and warms your soul – this robust, yet elegant soup is a Norwegian classic, and truly made for those cold winter months!
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