This is a pretty special pizza. In 2009 I was in the Norwegian pizza championship, and came in 3rd. Packed with umami and complex flavors, this improved and simplified version is one of the best vegetarian pizzas I know of.
The world’s quickest green pea soup recipe
Bold claim perhaps. But I know of no made-from-scratch dinner that is as quick to make as this green pea soup. I timed it, and without rushing, I made it in 10 minutes, start to finish, including bringing the water to a boil. It’s also totally delicious, and very healthy!