Asparagus season is a culinary peak here in Scandinavia, and this Danish-Italian fusion soup turns it into a real showstopper; velvety, smoky, and finished with crisp rye crumble, it’s the kind of spring dish that makes silence fall over the table. Check it out!
Seared steak, honey baked onion, celeriac purée & asparagus
It’s rare that we have steak, so when we do, I make damned sure that cow didn’t die in vain; Served with blistered asparagus, honey-roasted onion, and a tangy pan sauce, it’s the kind of dish that stops people mid-sentence at first bite.
