Cruising, cooking & sustainability
Traditional Norwegian Seibiff med løk is simply this: pan fried pollock and beautifully caramelized onions. It’s served with boiled potatoes with pan drippings, and Råkost – quick pickled carrots. Here’s how to make this simple, healthy and iconic Husmannskost dish!
I’ve said it before, and I’ll say it again; I’m a lazy-ass cook, and if I can repurpose leftovers into a kick ass meal, then I’m getting maximum flavors with minimum work. With this Norwegian pollock burger, you’ll be slumming it like a pro in no time!
When it comes to traditional Norwegian husmannskost, few things are as iconic as the pollock steak with caramelized onions; here is my gourmet take on this classic, dialed to eleven, with onions three ways, and a super crispy rye breading for the fish!
Healthy dinners doesn’t have to be bland, boring, or leave you raiding the fridge at midnight. I’m talking so deeply satisfying flavors you’ll forget they’re healthy; because healthy food can and should taste fucking amazing. These Nordic and international recipes are perfect for batch cooking too, so you can feast like royalty all week without spending hours in the kitchen.
Here’s a dessert that’s about to shake up everything you thought you knew about flavour. This Norwegian caramel gelato sundae is an absolutely unapologetic showstopper, a mouthwatering collision of creamy, tangy, and crunchy that’s about to make all your dessert dreams come true!
Get ready for a taco experience unlike any other, and picture this: tender reindeer shavings seasoned with juniper and brown goat’s cheese, nestled in homemade potato flatbreads, spread with a tangy lingonberry cream, crispy parsnip chips, and pickled red onions. This isn’t just a meal—it’s a goddamn celebration of the best Norwegian flavours!
Norwegians have been chomping down cabbage for millennia. In fact, it’s the very foundation of our national dish Fårikål. Here’s a contemporary dish based on rustic, Norwegian ingredients, and a dash of Japan to up the cabbage game to another level. Check it out!
We don’t eat much meat onboard, but when we do, we make damned sure that poor animal didn’t die in vain. Here’s one of the best burger recipes we’ve ever developed!
It is not an exaggregation to say that the cod have saved the lives of many a Norwegian over the centuries. But this fish is also absolute peak culinary experience when cooked right. Here ‘s how to prepare cod the Norwegian way!
I foraged some beautiful mushrooms in the woods today, and decided to do some cooking. Didn’t have much of a plan, but had some cream and some other stuff in the fridge. Turned out so goddamned tasty I just had to jot it down for future reference, so here you go!
It’s summer in Norway, finally! And if there’s one thing us Norwegians love during summer, it’s grilling shit. We grill fish, meat, vegetables, and some even the seagulls that try to snatch our food straight from the white hot grill. This potato salad is the perfect side for anything I can think of!
This is a pretty special pizza. In 2009 I was in the Norwegian pizza championship, and came in 3rd. Packed with umami and complex flavors, this improved and simplified version is one of the best vegetarian pizzas I know of.