Sometimes you just want something quick, and dead simple for dinner. But it also has to taste amazing, and be healthy, and not cost an arm and a leg, and your first borne to boot. This salmon soup is it. Let’s get cooking!
Category: Recipes
A rustic feast: seared langoustines in brown butter, lemon & parsley
Norway lobster, or langoustine, is one of my absolute favorite seafoods, and my favorite take is simple, rustic, primal, and dead honest. Best paired with a glass of semi-dry Norwegian cider – and a magnificent view to a pristine anchorage!
Norwegian mackerel tacos with cabbage in jalapeño & dill cream
Mackerel has always been one of my favorite fish, and this is a riff on the classic Norwegian fried mackerel in sour cream with cabbage. This time I serve it in a Norwegian potetkake, as mackerel tacos – proper NorMex!
Danish asparagus soup, smoked cheese gnocchi and rye crumble
Asparagus season is a culinary peak here in Scandinavia, and this Danish-Italian fusion soup turns it into a real showstopper; velvety, smoky, and finished with crisp rye crumble, it’s the kind of spring dish that makes silence fall over the table. Check it out!
Seared steak, honey baked onion, celeriac purée & asparagus
It’s rare that we have steak, so when we do, I make damned sure that cow didn’t die in vain; Served with blistered asparagus, honey-roasted onion, and a tangy pan sauce, it’s the kind of dish that stops people mid-sentence at first bite.
Protein packed Norwegian salmon rillette with dill & eggs
As someone who trains a lot, I’m always looking for insanely tasty and healthy things to eat. Here’s one of my more decadent spreads; protein packed salmon rillette with dill and eggs!
Traditional Norwegian Plukkfisk creamy fish stew with bacon butter & chives
This Norwegian west coast classic of humble origin feels anything but humble; in fact it feels utterly decadent with its crisp bacon over flaked, succulent cod and tender potatoes. That fact that it’s deceptively healthy too makes this an instant classic! Here’s how to make it!
Traditional Norwegian Seibiff med løk: pollock & caramelized onions
Traditional Norwegian Seibiff med løk is simply this: pan fried pollock and beautifully caramelized onions. It’s served with boiled potatoes with pan drippings, and Råkost – quick pickled carrots. Here’s how to make this simple, healthy and iconic Husmannskost dish!
Norwegian pollock burger with caramelized onions & onion rings
I’ve said it before, and I’ll say it again; I’m a lazy-ass cook, and if I can repurpose leftovers into a kick ass meal, then I’m getting maximum flavors with minimum work. With this Norwegian pollock burger, you’ll be slumming it like a pro in no time!
Gourmet Norwegian Seibiff pollock steak with caramelized onions
When it comes to traditional Norwegian husmannskost, few things are as iconic as the pollock steak with caramelized onions; here is my gourmet take on this classic, dialed to eleven, with onions three ways, and a super crispy rye breading for the fish!
9 dinner recipes so damned tasty you’ll question if they’re healthy (but they are!)
Healthy dinners doesn’t have to be bland, boring, or leave you raiding the fridge at midnight. I’m talking so deeply satisfying flavors you’ll forget they’re healthy; because healthy food can and should taste fucking amazing. These Nordic and international recipes are perfect for batch cooking too, so you can feast like royalty all week without spending hours in the kitchen.
Norwegian caramel sundae with mead cream, cloudberry coulis and crystallized walnuts
Here’s a dessert that’s about to shake up everything you thought you knew about flavour. This Norwegian caramel gelato sundae is an absolutely unapologetic showstopper, a mouthwatering collision of creamy, tangy, and crunchy that’s about to make all your dessert dreams come true!