Prune compote has always been a favorite for us, and is as classic a Scandinavian dessert as they come. This old school dessert is also incredibly quick and easy to make.
Traditional Danish Risalamande creamy rice pudding
I’ve always liked the Norwegian Riskrem, which basically means creamed rice. But when I met Lea, I was introduced to the – ahem – superior Danish Risalamande. Here’s how you make yours!