Here’s a dessert that’s about to shake up everything you thought you knew about flavour. This Norwegian caramel gelato sundae is an absolutely unapologetic showstopper, a mouthwatering collision of creamy, tangy, and crunchy that’s about to make all your dessert dreams come true!

Prune compote has always been a favorite for us, and is as classic a Scandinavian dessert as they come. This old school dessert is also incredibly quick and easy to make.

I’ve always liked the Norwegian Riskrem, which basically means creamed rice. But when I met Lea, I was introduced to the – ahem – superior Danish Risalamande. Here’s how you make yours!