Ramsons are a very European and seasonal plant that is also called wild garlic – and it taste and smell just like garlic too. Garlic with a bit of chives in it. This dressing is fantastic on a sandwich, burger, og our Viking Falafels.
- 200 ml sour cream
- 20 leafs of ramson
- pinch of salt
Put everything in a blender and blend away untill fully incorporated. Stop your blender, marvel at its incredible green colour, and add salt and perhaps a bit of lemon juice to taste.
Use 1 small clove of garlic and half a bunch of chives instead of the ramson.