Ramson & sour cream dressing

Ramsons are a very European and seasonal plant that is also called wild garlic – and it taste and smell just like garlic too. Garlic with a bit of chives in it. This dressing is fantastic on a sandwich, burger, og our Viking Falafels.


  • 200 ml sour cream
  • 20 leafs of ramson
  • pinch of salt


Put everything in a blender and blend away untill fully incorporated. Stop your blender, marvel at its incredible green colour, and add salt and perhaps a bit of lemon juice to taste.

No ramson?

Use 1 small clove of garlic and half a bunch of chives instead of the ramson.

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