As someone who trains a lot, I’m always looking for insanely tasty and healthy things to eat. Here’s one of my more decadent spreads; protein packed salmon rillette with dill and eggs!
Traditional Norwegian Seibiff med løk: pollock & caramelized onions
Traditional Norwegian Seibiff med løk is simply this: pan fried pollock and beautifully caramelized onions. It’s served with boiled potatoes with pan drippings, and Råkost – quick pickled carrots. Here’s how to make this simple, healthy and iconic Husmannskost dish!