It’s rare that we have steak, so when we do, I make damned sure that cow didn’t die in vain; Served with blistered asparagus, honey-roasted onion, and a tangy pan sauce, it’s the kind of dish that stops people mid-sentence at first bite.
Traditional Norwegian Plukkfisk creamy fish stew with bacon butter & chives
This Norwegian west coast classic of humble origin feels anything but humble; in fact it feels utterly decadent with its crisp bacon over flaked, succulent cod and tender potatoes. That fact that it’s deceptively healthy too makes this an instant classic! Here’s how to make it!