Norway lobster, or langoustine, is one of my absolute favorite seafoods, and my favorite take is simple, rustic, primal, and dead honest. Best paired with a glass of semi-dry Norwegian cider – and a magnificent view to a pristine anchorage!
Seared steak, honey baked onion, celeriac purée & asparagus
It’s rare that we have steak, so when we do, I make damned sure that cow didn’t die in vain; Served with blistered asparagus, honey-roasted onion, and a tangy pan sauce, it’s the kind of dish that stops people mid-sentence at first bite.