Norway lobster, or langoustine, is one of my absolute favorite seafoods, and my favorite take is simple, rustic, primal, and dead honest. Best paired with a glass of semi-dry Norwegian cider – and a magnificent view to a pristine anchorage!

Mackerel has always been one of my favorite fish, and this is a riff on the classic Norwegian fried mackerel in sour cream with cabbage. This time I serve it in a Norwegian potetkake, as mackerel tacos – proper NorMex!

This Norwegian west coast classic of humble origin feels anything but humble; in fact it feels utterly decadent with its crisp bacon over flaked, succulent cod and tender potatoes. That fact that it’s deceptively healthy too makes this an instant classic! Here’s how to make it!

Traditional Norwegian Seibiff med løk is simply this: pan fried pollock and beautifully caramelized onions. It’s served with boiled potatoes with pan drippings, and Råkost – quick pickled carrots. Here’s how to make this simple, healthy and iconic Husmannskost dish!

I’ve said it before, and I’ll say it again; I’m a lazy-ass cook, and if I can repurpose leftovers into a kick ass meal, then I’m getting maximum flavors with minimum work. With this Norwegian pollock burger, you’ll be slumming it like a pro in no time!

When it comes to traditional Norwegian husmannskost, few things are as iconic as the pollock steak with caramelized onions; here is my gourmet take on this classic, dialed to eleven, with onions three ways, and a super crispy rye breading for the fish!