Mackerel has always been one of my favorite fish, and this is a riff on the classic Norwegian fried mackerel in sour cream with cabbage. This time I serve it in a Norwegian potetkake, as mackerel tacos – proper NorMex!
Seared steak, honey baked onion, celeriac purée & asparagus
It’s rare that we have steak, so when we do, I make damned sure that cow didn’t die in vain; Served with blistered asparagus, honey-roasted onion, and a tangy pan sauce, it’s the kind of dish that stops people mid-sentence at first bite.
