Norwegians have been chomping down cabbage for millennia. In fact, it’s the very foundation of our national dish Fårikål. Here’s a contemporary dish based on rustic, Norwegian ingredients, and a dash of Japan to up the cabbage game to another level. Check it out!

I foraged some beautiful mushrooms in the woods today, and decided to do some cooking. Didn’t have much of a plan, but had some cream and some other stuff in the fridge. Turned out so goddamned tasty I just had to jot it down for future reference, so here you go!

Bold claim perhaps. But I know of no made-from-scratch dinner that is as quick to make as this green pea soup. I timed it, and without rushing, I made it in 10 minutes, start to finish, including bringing the water to a boil. It’s also totally delicious, and very healthy!