A real Norwegian…err…Danish….err….Swedish…I should probably say Scandinavian Christmas classic. We simply love this little fish, and Sennepsild is one of the most classic variations. Here’s how to make it!
A classic in the Scandinavian kitchen, and especially around Christmas are pickled herring in all sorts of sauces and dressing. Here’s how to make Portvinsild!
Porridge has been a staple in Norway for times immemorial. The Vikings ate it, and people before that ate it. And it is still an important part of Norwegian food and culture, so let’s explore what deliciousness it has to offer!
Apart from perhaps Smalahove, this is the most notorious Norwegian dish there is. Period. It makes people gag, or screw their faces in pure disgust. I used to hate it, but I found the key to make it actually taste good!
The best things about Norwegian ribbe is the insanely crispy crackling. The second best thing are the leftovers. Here we have paired the super crispy with super fluffy in a perfect, hand held format!
After days of pure relaxation in Hardanger, we reluctantly started heading back south to our home base Stavanger. Join us on a journey filled with action, amazing food, and spectacular nature experiences!
With yet another incoming weather system, and with a very narrow weather window, it was time for us to head south again. Join us as we run before the storm to Hardanger in Part 3 of our 2021 journey.
Hakkasteik is a very old dish from Hardanger in Norway, traditionally reserved for big feasts, weddings and so on; one of its three names, Brurasteik, translates to “Bride’s roast” and reflects how highly regarded this dish is.
Having a good plan is a great thing. Tossing them out the window is often even better. Join us on the second leg of our sail up along the magnificent Norwegian coast, and experience the brutal and dramatic scenery of Langøy!
Plans are nothing; planning is everything, said Dwight D Eisenhower back in the day. Nothing has rung quite as true the past year. Here’s how our plans for the second year in a row went to shit, but turned out magnificently regardless.