In case you were wondering, I am absolutely nuts about Pinnekjøtt. I also have a rather passionate relationship with poblanos, so whenever we have leftovers from Pinnekjøtt, I always make this pizza!
Latest Posts
The 2020 Covid yacht refit for Beneteau 411
Today marks the one year anniversary for the Norwegian 2020 Covid lockdown. Our yacht was on the hard for a massive refit to get her ready to cross the Atlantic. And then everything went to shit.
Classic Norwegian Grovbrød dark rye bread with syrup
Until I started baking myself, I was completely unaware that my favorite bread as a kid was indeed a rye bread. All I knew was that the deep flavors, the super soft interior, and that dark, crunchy crust was utterly irresistible to me.
Traditional Danish Fiskefrikadeller fish cakes with remoulade
Just like Norwegians, the Danes have long culinary traditions with fish. This is the Danish take on fish balls, or fish cakes. They’re called Fiskefrikadeller, and this is Lea’s family recipe.
Traditional Norwegian Komle potato dumplings from Ryfylke
Komle is one of the most iconic Norwegian dishes, and has many regional varieties and names. But in its essence, it’s still the same; a dumpling. And as we all know, a dumpling is the food of the Gods. Here’s how we make it!
Creamy roasted cauliflower soup with toasted hazelnuts
This is one of the most versatile soups that we make, and is a staple dinner for us. It is super easy and quick to make, is dirt cheap, and spiked with white beans, it is also very filling!
Authentic Norwegian “gul ertesuppe” yellow pea soup
This must be one of the oldest dishes I know of, and there’s a reason why this robust, warming and filling soup has been around for so long; it’s incredibly satisfying, easy to make, and dirt cheap.
The Norwegian 2020 Covid coastal cruise Part 2
What should have been a 14 month cruise from Norway to the Caribbean and back again turned out quite differently thanks to Covid. Now firmly on the right side of 2021, it was time to wrap up our journey!
Charred rutabaga soup with butter beans, kale and leek
What a better way to showcase our wonderful Norwegian winter vegetables than this warming, rustic soup? Deeply charred and seared means deeply satisfying, and packed with flavors!
Zero waste Vegan Promite stock
One of the things I found really challenges when introducing more and more vegetarian and vegan food to our diets was how the hell do I make a great, satisfying stock? Turns out it is FAR easier than a meat based!