Stupid easy leftover enchiladas poblanas

This dinner is so stupid easy it hardly constitutes for a recipe of its own, but here we go. We just love this kind of leftover dinners, and I think you will too!


  • Leftover chili beans
  • Home made or store bought tortillas
  • Poblano sauce
    • 2 grilled poblanos
    • 2 tbsp sour cream
    • juice from 1/2 lime
  • Grated mozzarella


When making the chili beans, I make sure to grill a few extra poblanos so I can make these amazing enchiladas the day after, or later on.

To make the poblano sauce, simply put 2 grilled poblanos in a blender along with 2 table spoons sour cream, and the juice from 1/2 lime and blend until completely smooth.

Fill each tortilla with chili beans, roll them up, and line them up in a oven proof tray. Spoon over the poblano sauce, sprinkle with grated mozzarella, and bake in the oven at 200C until golden brown.

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