So this is one of our long time classics that we can never get enough of. It started out many years ago as a visit to a restaurant, and we went home and optimized those already magnificent flavors. This is the result!
I hate Pizza Grandiosa with a passion. And yet it’s the most consumed frozen pizza in Norway, so no Norwegian food blog worth a grain of salt could be without a recipe for a homemade version of it. Here’s a Pizza Grandiosa that’s actually really, really delicious.
If you’ve been around on this blog for a bit, you’ll know pizza is one of my favorite things to eat. Here’s a very Norwegian-tasting pizza that’s super easy to make for the weekend!
I love all kinds of pizza, and I find this style of dough incredibly usable and accessible for most home cooks who wants a seriously great pizza, but don’t own a dedicated pizza oven.
In case you were wondering, I am absolutely nuts about Pinnekjøtt. I also have a rather passionate relationship with poblanos, so whenever we have leftovers from Pinnekjøtt, I always make this pizza!
Here’s a pizza recipe with the dark, rustic flavors of the North! Packed with umami and layers of smoke, this is anything but a boring vegetarian pizza!
Tex Mex inspired pizzas, especially here up in Norway, tend to be really weird, and with “taco spice” and burnt tortilla chips, they’re more like a parody than an actual representation of the Mexican flavors. I’m neither Tex nor Mex, but this hits the right spots for me!
We LOVE pizza bianca. They are super quick and easy to make since there’s no tomato sauce involved, and they are so, so tasty! Here’s one of our potato pizza recipes with robust flavors of the North!
This summery pizza is one of the simplest that I make. But with its mild flavors from the fresh mozzarella paired with the charred zucchini , the fresh tarragon and zing from the pink peppercorns it’s incredibly flavorful.
One of my absolute favorite things to make is pizza. This sauce is a improved and simplified version of the one I came in 3rd place with in the Norwegian Pizza Championship in 2009.
This pizza is actually a spin-off of our Viking falafels, and we’re using many of the same components, so if you decide to make one of them, you might as well make the other too. Not only will it save you time in the kitchen – but knock your socks off too!
There are few things that beats a really good pizza. I love pizza so fucking much I ended up with 3rd place in the Norwegian pizza championship in 2009. What I’m sharing with you now is my improved recipe for authentic, thin crust Neapolitan pizza.