This leftover meal turned out so magnificent it really deserves a recipe on its own. Ready in minutes with hardly any work, this is the perfect comfort food for a lazy friday evening.
We always get a lot of leftover potato skins when making our ultimate gnocchi, so we always make this dish one of the following days.
Ingredients for 4
- 1 kg Baked potato skins
- 200 g cooked beans (or 1 tin 400g)
Put your potato skins on a baking sheet and smash them flat towards the tray using your hands, or a masher or whatever. Just flatten those skins. Drizzle with a bit of oil and a pinch or two of salt, and bake at 200 C until golden crisp.
Put the skins in a bowl for each. Here comes the fun. Look in your fridge and see what you’ve got.
Next, add your beans, then top with a bit more dressing, a sprinkle of chives (or parsley or whatever herbs you’ve got), some pickled red onion, and finish it off with some shaved hard cheese. Use a vegetable peeler or a Microplane shaver if you have it. Being Scandinavians, we used the Swedish Wästerbotten, but a mature cheddar or parmesan will do just as nicely!