What started out as one of Lea’s “what if” moments turned into a magnificent idea sparring session, and consequently this recipe. What IF the Vikings did indeed have falafels? What would it taste like?
Burnt leek dip with sour cream & hazelnuts
This dip was developed as part of our Viking Falafels, but turned out so magnificent, we’ve started using it on our pizza and everywhere else! And yes – it’s basically our New Nordic take on Mutabal, so if you like that shit, you’re in for a real treat!
Classic Danish “peberrodscreme” horseradish cream
There are a few things the Danish kitchen simply be without. One is rye flour, another is parsley, and horseradish is definitely in the top 5 too. This is a classic Danish horseradish cream.
Ramson & sour cream dressing
Ramsons are a very European and seasonal plant that is also called wild garlic – and it taste and smell just like garlic too. Garlic with a bit of chives in it. This dressing is fantastic on a sandwich, burger, og our Viking Falafels.
Classic & easy pickled onions
I am an absolute sucker for pickled onions, be it red, white, tiny ones or regular ones. I absolutely fucking love’em. Here’s the super easy basic recipe I use for everything.
Traditional Danish “varme hveder” wheat buns with sourdough
Warm wheats is known to every Dane by the distinctive cardamom smell, the tanginess from buttermilk, and the slightly flaky texture in the sides from where the buns have grown together. I’ve always loved the tanginess and the slightly rough texture from the wheat – and this sourdough whole wheat version enhances exactly this tangy roughness.
Easy & authentic Neapolitan pizza
There are few things that beats a really good pizza. I love pizza so fucking much I ended up with 3rd place in the Norwegian pizza championship in 2009. What I’m sharing with you now is my improved recipe for authentic, thin crust Neapolitan pizza.
Stretch & fold made EASY (With video)
You may be wondering what the fuck is this “stretch and fold” he’s yappin about now. No – it’s not a yoga exercise, it’s a BRILLIANT no-knead technique everybody can do, and is superior to ANY kind of baking machine out there.
Sfincione di palermitano: authentic Sicilian pizza with sourdough
Sfincione, authentic Sicilian pizza – the greasy slob Chicago style deep dish pizza’s fit and healthy grand dad that doesn’t require a pound of cheese to be edible.
DIY rhubarb tonic
We’re suckers for GT. But the amount of empty bottles bothered us, so we set out to make our own tonic to reduce the small mountain of plastic we produced. Turns out it’s cheaper and far superior to any tonic we’ve ever tried.
Homemade smoked goat’s cheese
My Danish wife’s been talking about how she misses the smoked Danish cream cheeses for ages. And then she came across a recipe for ricotta gnocchi. And then everything escalated from there…
25 minute puy lentils & rice, spinach & parsley root
In the series of super simple vegetarian, this is quickly becoming one of our go-to dishes. It’s a fantastic every day dish that requires minimal time in the kitchen, yet deliver maximum flavor and satisfaction. Great vegan option available too!