The best beef stock comes from oxtails. That’s my opinion anyway. And the rest are obviously wrong, so there you have it. This is the ultimate ultimate beef stock recipe.
Author: Sverre Bech-Sjøthun
What if I told you there’s a way to get stock so crystal clear you can see a coin in the bottom of a 15 liter stock pot? And is so easy to do it’s just fucking infuriating? Without loss of flavour? Here are four great and versatile ways of clarifying your stock that everybody ought to know.