Sfincione, authentic Sicilian pizza – the greasy slob Chicago style deep dish pizza’s fit and healthy grand dad that doesn’t require a pound of cheese to be edible.
Author: Sverre Bech-Sjøthun
This is the trip that started this madness. At that point, I was convinced I was getting a rediculously small boat with a rediculously big engine. Something like the Nitra 22P. Boy how I was wrong…
We’re suckers for GT. But the amount of empty bottles bothered us, so we set out to make our own tonic to reduce the small mountain of plastic we produced. Turns out it’s cheaper and far superior to any tonic we’ve ever tried.
My Danish wife’s been talking about how she misses the smoked Danish cream cheeses for ages. And then she came across a recipe for ricotta gnocchi. And then everything escalated from there…
In the series of super simple vegetarian, this is quickly becoming one of our go-to dishes. It’s a fantastic every day dish that requires minimal time in the kitchen, yet deliver maximum flavor and satisfaction. Great vegan option available too!
Being a Norwegian with a Danish wife can be challenging. Like you can’t get proper Danish rye bread in Norway. There are bakeries that have something they call Danish rye – but it’s not. Usually not even close. Or it’s dry and dense AF. This is everything but.
I’m not fucking around with big, empty promises. But I’ve tried brioche buns, regular buns, pretzel buns, whole grain buns and whatnot. These potato burger buns are simply the shit.
This bean stew is so fucking easy to make it should be impossible to create such great flavors out of so little work. This less-than-10-minutes stew with vegan options will knock your socks off!
The best beef stock comes from oxtails. That’s my opinion anyway. And the rest are obviously wrong, so there you have it. This is the ultimate ultimate beef stock recipe.
What if I told you there’s a way to get stock so crystal clear you can see a coin in the bottom of a 15 liter stock pot? And is so easy to do it’s just fucking infuriating? Without loss of flavour? Here are four great and versatile ways of clarifying your stock that everybody ought to know.