I am an absolute sucker for pickled onions, be it red, white, tiny ones or regular ones. I absolutely fucking love’em. Here’s the super easy basic recipe I use for everything.
Author: Sverre Bech-Sjøthun
Easy & authentic Neapolitan pizza
There are few things that beats a really good pizza. I love pizza so fucking much I ended up with 3rd place in the Norwegian pizza championship in 2009. What I’m sharing with you now is my improved recipe for authentic, thin crust Neapolitan pizza.
Stretch & fold made EASY (With video)
You may be wondering what the fuck is this “stretch and fold” he’s yappin about now. No – it’s not a yoga exercise, it’s a BRILLIANT no-knead technique everybody can do, and is superior to ANY kind of baking machine out there.
Sfincione di palermitano: authentic Sicilian pizza with sourdough
Sfincione, authentic Sicilian pizza – the greasy slob Chicago style deep dish pizza’s fit and healthy grand dad that doesn’t require a pound of cheese to be edible.
Sailing from Norway to Scotland 2018
This is the trip that started this madness. At that point, I was convinced I was getting a rediculously small boat with a rediculously big engine. Something like the Nitra 22P. Boy how I was wrong…
DIY rhubarb tonic
We’re suckers for GT. But the amount of empty bottles bothered us, so we set out to make our own tonic to reduce the small mountain of plastic we produced. Turns out it’s cheaper and far superior to any tonic we’ve ever tried.
Homemade smoked goat’s cheese
My Danish wife’s been talking about how she misses the smoked Danish cream cheeses for ages. And then she came across a recipe for ricotta gnocchi. And then everything escalated from there…
25 minute puy lentils & rice, spinach & parsley root
In the series of super simple vegetarian, this is quickly becoming one of our go-to dishes. It’s a fantastic every day dish that requires minimal time in the kitchen, yet deliver maximum flavor and satisfaction. Great vegan option available too!
Authentic Danish dark rye sourdough bread “Rugbrød”
Being a Norwegian with a Danish wife can be challenging. Like you can’t get proper Danish rye bread in Norway. There are bakeries that have something they call Danish rye – but it’s not. Usually not even close. Or it’s dry and dense AF. This is everything but.
The best goddamned burger buns recipe
I’m not fucking around with big, empty promises. But I’ve tried brioche buns, regular buns, pretzel buns, whole grain buns and whatnot. These potato burger buns are simply the shit.
Super easy European bean stew
This bean stew is so fucking easy to make it should be impossible to create such great flavors out of so little work. This less-than-10-minutes stew with vegan options will knock your socks off!
Rich oxtail beef stock recipe
The best beef stock comes from oxtails. That’s my opinion anyway. And the rest are obviously wrong, so there you have it. This is the ultimate ultimate beef stock recipe.