There are few things that beats a really good pizza. I love pizza so fucking much I ended up with 3rd place in the Norwegian pizza championship in 2009. What I’m sharing with you now is my improved recipe for authentic, thin crust Neapolitan pizza.
Author: Sverre Bech-Sjøthun
You may be wondering what the fuck is this “stretch and fold” he’s yappin about now. No – it’s not a yoga exercise, it’s a BRILLIANT no-knead technique everybody can do, and is superior to ANY kind of baking machine out there.
Sfincione, authentic Sicilian pizza – the greasy slob Chicago style deep dish pizza’s fit and healthy grand dad that doesn’t require a pound of cheese to be edible.
This is the trip that started this madness. At that point, I was convinced I was getting a rediculously small boat with a rediculously big engine. Something like the Nitra 22P. Boy how I was wrong…
We’re suckers for GT. But the amount of empty bottles bothered us, so we set out to make our own tonic to reduce the small mountain of plastic we produced. Turns out it’s cheaper and far superior to any tonic we’ve ever tried.
My Danish wife’s been talking about how she misses the smoked Danish cream cheeses for ages. And then she came across a recipe for ricotta gnocchi. And then everything escalated from there…
In the series of super simple vegetarian, this is quickly becoming one of our go-to dishes. It’s a fantastic every day dish that requires minimal time in the kitchen, yet deliver maximum flavor and satisfaction. Great vegan option available too!
Being a Norwegian with a Danish wife can be challenging. Like you can’t get proper Danish rye bread in Norway. There are bakeries that have something they call Danish rye – but it’s not. Usually not even close. Or it’s dry and dense AF. This is everything but.
I’m not fucking around with big, empty promises. But I’ve tried brioche buns, regular buns, pretzel buns, whole grain buns and whatnot. These potato burger buns are simply the shit.
This bean stew is so fucking easy to make it should be impossible to create such great flavors out of so little work. This less-than-10-minutes stew with vegan options will knock your socks off!