There are very few things that beats this wonderful, warming potatoes and meat stew on a cold winter day. Made with simple ingredients, this one pot stew can be made by anyone, and you will have people begging for more!
Author: Sverre Bech-Sjøthun
Cantonese sweet & sour pork recipe
Decades ago when I studied computer engineering I had a part time job at a computer store. Just down the road was a Chinese restaurant that had the most amazing sweet and sour pork. Through trial and error, this is my interpretation of how they made it.
Norwegian Italiensk salat coleslaw
My dad made this every single Christmas, and this is my take on this Norwegian classic. It’s dead simple, and so much better than the store bought stuff!
Home made duck paté recipe
When we buy a whole duck, one of the real treats, aside from the duck breasts and duck confit is, of course, the duck paté. It’s easy to make, and so incredibly delicious!
Norwegian pickled herring in creamy aquavit & mustard sauce
A real Norwegian…err…Danish….err….Swedish…I should probably say Scandinavian Christmas classic. We simply love this little fish, and Sennepsild is one of the most classic variations. Here’s how to make it!
Norwegian pickled herring in tomato & port wine sauce
A classic in the Scandinavian kitchen, and especially around Christmas are pickled herring in all sorts of sauces and dressing. Here’s how to make Portvinsild!
The porridges of Norway: History, tradition, and recipes
Porridge has been a staple in Norway for times immemorial. The Vikings ate it, and people before that ate it. And it is still an important part of Norwegian food and culture, so let’s explore what deliciousness it has to offer!
Authentic Norwegian Lutefisk recipe
Apart from perhaps Smalahove, this is the most notorious Norwegian dish there is. Period. It makes people gag, or screw their faces in pure disgust. I used to hate it, but I found the key to make it actually taste good!
Crispy Norwegian Ribbe in fluffy bao steamed buns
The best things about Norwegian ribbe is the insanely crispy crackling. The second best thing are the leftovers. Here we have paired the super crispy with super fluffy in a perfect, hand held format!
The 2021 Norwegian Covid coastal cruise Part 4
After days of pure relaxation in Hardanger, we reluctantly started heading back south to our home base Stavanger. Join us on a journey filled with action, amazing food, and spectacular nature experiences!
New York style sourdough pizza recipe
I love all kinds of pizza, and I find this style of dough incredibly usable and accessible for most home cooks who wants a seriously great pizza, but don’t own a dedicated pizza oven.
The 2021 Norwegian Covid coastal cruise Part 3
With yet another incoming weather system, and with a very narrow weather window, it was time for us to head south again. Join us as we run before the storm to Hardanger in Part 3 of our 2021 journey.