Maybe it’s the Norwegian winter that does it, but Lea and I just love our chili. It warms us from the inside, and fills us with bliss. Few things are as good as these chili beans on a cold day, and they’re so easy to make!
Category: Vegetarian
Grilled poblano & habanero mac ‘n cheese
There are some things that are just so damned satisfying to eat it gives you goosebumps. This, we believe, is one of them. And it’s so easy to make too!
Creamy roasted cauliflower soup with toasted hazelnuts
This is one of the most versatile soups that we make, and is a staple dinner for us. It is super easy and quick to make, is dirt cheap, and spiked with white beans, it is also very filling!
Authentic Norwegian Gul ertesuppe yellow pea soup recipe
This must be one of the oldest dishes I know of, and there’s a reason why this robust, warming and filling soup has been around for so long; it’s incredibly satisfying, easy to make, and dirt cheap.
Charred rutabaga soup with butter beans, kale and leek
What a better way to showcase our wonderful Norwegian winter vegetables than this warming, rustic soup? Deeply charred and seared means deeply satisfying, and packed with flavors!
Zero waste Vegan Promite stock
One of the things I found really challenges when introducing more and more vegetarian and vegan food to our diets was how the hell do I make a great, satisfying stock? Turns out it is FAR easier than a meat based!
Traditional Norwegian Rømmegrøt recipe. The REAL one.
I have never in my life seen so many misconceptions about a Norwegian dish as I have with Rømmegrøt. Some place in time, some place in North America, a seed was planted, and it developed to THE BIG NORTH AMERICAN LIE.
Traditional Norwegian smørgrøt butter porridge from Suldal
Porridge was a staple in the traditional Norwegian kitchen, piss poor peasants as we were. Smørgrøt, or butter porridge, however, is the most decadent, rich and silky smooth thing you can possibly imagine.
Pizza with beer marinated aubergine, shiitake and smoked goat’s cheese
Here’s a pizza recipe with the dark, rustic flavors of the North! Packed with umami and layers of smoke, this is anything but a boring vegetarian pizza!
Pizza with roasted poblano, corn, and smoky chipotle sauce
Tex Mex inspired pizzas, especially here up in Norway, tend to be really weird, and with “taco spice” and burnt tortilla chips, they’re more like a parody than an actual representation of the Mexican flavors. I’m neither Tex nor Mex, but this hits the right spots for me!
Potato pizza bianca with black kale, smoked goat’s cheese & beer vinaigrette
We LOVE pizza bianca. They are super quick and easy to make since there’s no tomato sauce involved, and they are so, so tasty! Here’s one of our potato pizza recipes with robust flavors of the North!
Zucchini & tarragon pizza bianca
This summery pizza is one of the simplest that I make. But with its mild flavors from the fresh mozzarella paired with the charred zucchini , the fresh tarragon and zing from the pink peppercorns it’s incredibly flavorful.