This must be one of the oldest dishes I know of, and there’s a reason why this robust, warming and filling soup has been around for so long; it’s incredibly satisfying, easy to make, and dirt cheap.
Charred rutabaga soup with butter beans, kale and leek
What a better way to showcase our wonderful Norwegian winter vegetables than this warming, rustic soup? Deeply charred and seared means deeply satisfying, and packed with flavors!
Zero waste Vegan Promite stock
One of the things I found really challenges when introducing more and more vegetarian and vegan food to our diets was how the hell do I make a great, satisfying stock? Turns out it is FAR easier than a meat based!
Traditional Norwegian Rømmegrøt recipe. The REAL one.
I have never in my life seen so many misconceptions about a Norwegian dish as I have with Rømmegrøt. Some place in time, some place in North America, a seed was planted, and it developed to THE BIG NORTH AMERICAN LIE.
Traditional Norwegian smørgrøt butter porridge from Suldal
Porridge was a staple in the traditional Norwegian kitchen, piss poor peasants as we were. Smørgrøt, or butter porridge, however, is the most decadent, rich and silky smooth thing you can possibly imagine.
Pizza with beer marinated aubergine, shiitake and smoked goat’s cheese
Here’s a pizza recipe with the dark, rustic flavors of the North! Packed with umami and layers of smoke, this is anything but a boring vegetarian pizza!
Pizza with roasted poblano, corn, and smoky chipotle sauce
Tex Mex inspired pizzas, especially here up in Norway, tend to be really weird, and with “taco spice” and burnt tortilla chips, they’re more like a parody than an actual representation of the Mexican flavors. I’m neither Tex nor Mex, but this hits the right spots for me!
Potato pizza bianca with black kale, smoked goat’s cheese & beer vinaigrette
We LOVE pizza bianca. They are super quick and easy to make since there’s no tomato sauce involved, and they are so, so tasty! Here’s one of our potato pizza recipes with robust flavors of the North!
Zucchini & tarragon pizza bianca
This summery pizza is one of the simplest that I make. But with its mild flavors from the fresh mozzarella paired with the charred zucchini , the fresh tarragon and zing from the pink peppercorns it’s incredibly flavorful.
Super easy & authentic Spanish gazpacho for warm summer days
Few things beats a well chilled gazpacho on a hot summer day when you’re so lazy you can barely be bothered to even think about food. Served with some good bread, this serves nicely as a light dinner, or lunch too!
Tagliatelle in ramson pesto, morel mushrooms and goat’s cheese
This is one of our quick and easy staples when the ramson is in season here in Europe. Especially luxurious with morel mushrooms, but oyster mushrooms will do very nicely too!
Our ultimate fresh pasta recipe
Fresh pasta is a staple in the Italian kitchen, and with good reason! It’s very quick and easy to make, it’s dirt cheap, filling, and incredibly delicious. It is also superior to anything you’ll ever find in the stores, and SO worth the 5 minutes it takes to make.