Fresh pasta is a staple in the Italian kitchen, and with good reason! It’s very quick and easy to make, it’s dirt cheap, filling, and incredibly delicious. It is also superior to anything you’ll ever find in the stores, and SO worth the 5 minutes it takes to make.
This pizza is actually a spin-off of our Viking falafels, and we’re using many of the same components, so if you decide to make one of them, you might as well make the other too. Not only will it save you time in the kitchen – but knock your socks off too!
This leftover meal turned out so magnificent it really deserves a recipe on its own. Ready in minutes with hardly any work, this is the perfect comfort food for a lazy friday evening.
Our appetite for these soft, Italian pillows of pure decadence and luxury has no bounds. We grow our own miniature sage garden because of them, and we simply refer to sage as “gnocchi herb”. This is our best and easiest recipe for killer gnocchi!
What started out as one of Lea’s “what if” moments turned into a magnificent idea sparring session, and consequently this recipe. What IF the Vikings did indeed have falafels? What would it taste like?
In the series of super simple vegetarian, this is quickly becoming one of our go-to dishes. It’s a fantastic every day dish that requires minimal time in the kitchen, yet deliver maximum flavor and satisfaction. Great vegan option available too!
This bean stew is so fucking easy to make it should be impossible to create such great flavors out of so little work. This less-than-10-minutes stew with vegan options will knock your socks off!