There are a few things the Danish kitchen simply be without. One is rye flour, another is parsley, and horseradish is definitely in the top 5 too. This is a classic Danish horseradish cream.
Ramsons are a very European and seasonal plant that is also called wild garlic – and it taste and smell just like garlic too. Garlic with a bit of chives in it. This dressing is fantastic on a sandwich, burger, og our Viking Falafels.
I am an absolute sucker for pickled onions, be it red, white, tiny ones or regular ones. I absolutely fucking love’em. Here’s the super easy basic recipe I use for everything.
Warm wheats is known to every Dane by the distinctive cardamom smell, the tanginess from buttermilk, and the slightly flaky texture in the sides from where the buns have grown together. I’ve always loved the tanginess and the slightly rough texture from the wheat – and this sourdough whole wheat version enhances exactly this tangy roughness.
There are few things that beats a really good pizza. I love pizza so fucking much I ended up with 3rd place in the Norwegian pizza championship in 2009. What I’m sharing with you now is my improved recipe for authentic, thin crust Neapolitan pizza.
You may be wondering what the fuck is this “stretch and fold” he’s yappin about now. No – it’s not a yoga exercise, it’s a BRILLIANT no-knead technique everybody can do, and is superior to ANY kind of baking machine out there.
Sfincione, authentic Sicilian pizza – the greasy slob Chicago style deep dish pizza’s fit and healthy grand dad that doesn’t require a pound of cheese to be edible.
This is the trip that started this madness. At that point, I was convinced I was getting a rediculously small boat with a rediculously big engine. Something like the Nitra 22P. Boy how I was wrong…
We’re suckers for GT. But the amount of empty bottles bothered us, so we set out to make our own tonic to reduce the small mountain of plastic we produced. Turns out it’s cheaper and far superior to any tonic we’ve ever tried.
My Danish wife’s been talking about how she misses the smoked Danish cream cheeses for ages. And then she came across a recipe for ricotta gnocchi. And then everything escalated from there…