Cruising, cooking & sustainability
Tex Mex inspired pizzas, especially here up in Norway, tend to be really weird, and with “taco spice” and burnt tortilla chips, they’re more like a parody than an actual representation of the Mexican flavors. I’m neither Tex nor Mex, but this hits the right spots for me!
We LOVE pizza bianca. They are super quick and easy to make since there’s no tomato sauce involved, and they are so, so tasty! Here’s one of our potato pizza recipes with robust flavors of the North!
This summery pizza is one of the simplest that I make. But with its mild flavors from the fresh mozzarella paired with the charred zucchini , the fresh tarragon and zing from the pink peppercorns it’s incredibly flavorful.
One of my absolute favorite things to make is pizza. This sauce is a improved and simplified version of the one I came in 3rd place with in the Norwegian Pizza Championship in 2009.
This pizza is actually a spin-off of our Viking falafels, and we’re using many of the same components, so if you decide to make one of them, you might as well make the other too. Not only will it save you time in the kitchen – but knock your socks off too!
Warm wheats is known to every Dane by the distinctive cardamom smell, the tanginess from buttermilk, and the slightly flaky texture in the sides from where the buns have grown together. I’ve always loved the tanginess and the slightly rough texture from the wheat – and this sourdough whole wheat version enhances exactly this tangy roughness.
There are few things that beats a really good pizza. I love pizza so fucking much I ended up with 3rd place in the Norwegian pizza championship in 2009. What I’m sharing with you now is my improved recipe for authentic, thin crust Neapolitan pizza.
Sfincione, authentic Sicilian pizza – the greasy slob Chicago style deep dish pizza’s fit and healthy grand dad that doesn’t require a pound of cheese to be edible.
Being a Norwegian with a Danish wife can be challenging. Like you can’t get proper Danish rye bread in Norway. There are bakeries that have something they call Danish rye – but it’s not. Usually not even close. Or it’s dry and dense AF. This is everything but.
The best beef stock comes from oxtails. That’s my opinion anyway. And the rest are obviously wrong, so there you have it. This is the ultimate ultimate beef stock recipe.
We are Lumi Nore the Navigatrickster and Sverre the Sail whisperer, the most charming couple on earth. He is Norwegian, they are Danish, and this is our voyages and life onboard S/Y Selkie. We sail the oceans, cook up a storm, and try to live sustainably. Sverre was born and raised in Norway, but spent […]