Porridge has been a staple in Norway for times immemorial. The Vikings ate it, and people before that ate it. And it is still an important part of Norwegian food and culture, so let’s explore what deliciousness it has to offer!
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Authentic Norwegian Lutefisk recipe
Apart from perhaps Smalahove, this is the most notorious Norwegian dish there is. Period. It makes people gag, or screw their faces in pure disgust. I used to hate it, but I found the key to make it actually taste good!
Crispy Norwegian Ribbe in fluffy bao steamed buns
The best things about Norwegian ribbe is the insanely crispy crackling. The second best thing are the leftovers. Here we have paired the super crispy with super fluffy in a perfect, hand held format!
Authentic Norwegian Pinnekjøtt cured lamb recipe
Out of all the wonderful traditional Norwegian dishes, Pinnekjøtt is my absolute favorite. Nothing comes even close. Here’s how you make it the 100 % traditional way – plus my own little twist on this Norwegian west coast classic!
The Norwegian 2020 Covid coastal cruise Part 2
What should have been a 14 month cruise from Norway to the Caribbean and back again turned out quite differently thanks to Covid. Now firmly on the right side of 2021, it was time to wrap up our journey!
Crazy crispy traditional Norwegian “Ribbe” pork belly
Ribbe, or juleribbe is one of the most iconic dishes in the traditional Norwegian kitchen. Made from pork belly, the goal is the juiciest meat with the crispiest rind. This method is by far the easiest way of getting the most spectacularly crispy rind and mouth watering meat.
Norwegian cider Gløgg with apple brandy
Norway has never produced wine, so Gløgg with wine came from further south. Apples on the other hand…made with hard cider, apple brandy, vanilla, cardamom and citrus, this is a fantastic treat that warms the soul!
Traditional Norwegian Julebrød (Julekake)
There are very few things as Christmasy as homemade Norwegian Julebrød. In fact, Julebrød means “Christmas bread”. It is traditionally made with raisins, succades & cardamom, and the addition of wort or beer makes it extra special!
Get rid of condensation Part 2: How to insulate your boat!
In Part 1, we discussed the three pillars of condensation management; Heating, Insulation, and Ventilation. Now is the time for the practical implementation of these measures. Get ready for a shitload of pictures, a few surprises, facepalms and cursing…
Classic Danish Gløgg mulled wine
I was never impressed with the Scandinavian mulled wine called Gløgg. But that changed when I met Lea, and my father-in-law-to-be showed me how you do the damned thing! Here’s Rasmus’ killer Gløgg recipe!