This is one of the easiest recipes I can think of, yet I would be very happy to be served something like this on a restaurant. It’s made in under 30 minutes, so what’s not to love about it?
Search Results for "norwegian"
Norwegian Sviskekompott prune compote with port wine
Prune compote has always been a favorite for us, and is as classic a Scandinavian dessert as they come. This old school dessert is also incredibly quick and easy to make.
Norwegian Italiensk salat coleslaw
My dad made this every single Christmas, and this is my take on this Norwegian classic. It’s dead simple, and so much better than the store bought stuff!
Norwegian pickled herring in creamy aquavit & mustard sauce
A real Norwegian…err…Danish….err….Swedish…I should probably say Scandinavian Christmas classic. We simply love this little fish, and Sennepsild is one of the most classic variations. Here’s how to make it!
Norwegian pickled herring in tomato & port wine sauce
A classic in the Scandinavian kitchen, and especially around Christmas are pickled herring in all sorts of sauces and dressing. Here’s how to make Portvinsild!
Authentic Norwegian Lutefisk recipe
Apart from perhaps Smalahove, this is the most notorious Norwegian dish there is. Period. It makes people gag, or screw their faces in pure disgust. I used to hate it, but I found the key to make it actually taste good!
Crispy Norwegian Ribbe in fluffy bao steamed buns
The best things about Norwegian ribbe is the insanely crispy crackling. The second best thing are the leftovers. Here we have paired the super crispy with super fluffy in a perfect, hand held format!
The 2021 Norwegian Covid coastal cruise Part 4
After days of pure relaxation in Hardanger, we reluctantly started heading back south to our home base Stavanger. Join us on a journey filled with action, amazing food, and spectacular nature experiences!
The 2021 Norwegian Covid coastal cruise Part 3
With yet another incoming weather system, and with a very narrow weather window, it was time for us to head south again. Join us as we run before the storm to Hardanger in Part 3 of our 2021 journey.
Norwegian Hakkasteik (Grynasteik) from Hardanger
Hakkasteik is a very old dish from Hardanger in Norway, traditionally reserved for big feasts, weddings and so on; one of its three names, Brurasteik, translates to “Bride’s roast” and reflects how highly regarded this dish is.
The 2021 Norwegian Covid coastal cruise Part 2
Having a good plan is a great thing. Tossing them out the window is often even better. Join us on the second leg of our sail up along the magnificent Norwegian coast, and experience the brutal and dramatic scenery of Langøy!
The 2021 Norwegian Covid coastal cruise Part 1
Plans are nothing; planning is everything, said Dwight D Eisenhower back in the day. Nothing has rung quite as true the past year. Here’s how our plans for the second year in a row went to shit, but turned out magnificently regardless.